WELCOME TO BIHARI SNACKS
“ Discover the rich and authentic flavors of Bihar with our handcrafted traditional sweets – where every bite tells a story ”.
WHAT WE STAND FOR
“Rediscover Bihari flavors — made by you, guided by us, with love.”
“Handcrafted — Sweet Treats & Salty Bites, All Delicious.”
THEKUA
What is thekua in Bihar?
Thekua is a traditional deep-fried sweet snack from Bihar made from whole wheat flour (atta). Thekua is also called kajuria, khajoor, and many more names. The key thekua ingredients are whole wheat flour (atta), ghee, and jaggery (gur or unrefined brown sugar).
NAMAK PARE
What is namak para ?
Nimki is a popular Indian savory snack, essentially a crispy, deep-fried dough, often made with flour, ghee, and black cumin seeds (kalonji). It’s enjoyed as a tea-time snack or a general snack. In different regions of India, nimki might be known by different names like Namak Pare, Shakarpara, or many
CHANA GHUGNI
What is chana ghugni of Bihar?
In the states of Bihar and Jharkhand and Eastern Uttar Pradesh,Chana Ghugni is a dish made of peas or chickpeas in. Different variations of the dish use different types of peas or chickpeas, such as black gram, green peas, or white peas. It is also famous in Napal or Bangladesh
“Stay tuned, We’ll be sharing tips, tricks, and with our ongoing guidance and with timely updates and fresh ideas.”
FOOD & SATTU SHARBAT TO GO
THE BEST PITSTOP BEFORE WORK
Sattu Sharbat is a traditional, refreshing summer drink made from roasted gram flour (sattu), popular in Bihar, Jharkhand, and parts of Uttar Pradesh. It’s known for its cooling properties, high protein content, and energizing effect.
Chura Dahi (Flattened Rice with Curd)
THE BEST
BRUNCH IN TOWN
Chura Dahi (Flattened Rice with Curd) is a simple, nutritious, and traditional Bihari dish made by mixing flattened rice (chura) with fresh curd (dahi). Often enjoyed with jaggery or banana, it’s a cooling, light meal ideal for breakfast or a mid-morning snack. Rich in energy and probiotics, it’s especially popular during summer for its refreshing and digestive benefits.
LATEST POSTS
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Khaja
- It’s made from layers of wheat flour dough, often filled or coated with sugar syrup and sometimes dry fruits. Taste Atlas has recognized Odisha’s Khaja as one of the top 10 best sweet pastries globally.
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